Italia Cibum Touring is dedicated to enogastronomic tourism and presents itself as the first Italian Food Destination Management Company, proposing travel itineraries that are chosen due to their important role in the great Italian gastronomic tradition.
Italia Cibum Touring illustrates the flavors of the territory, promoting regional specialties, especially those that deserve to be rediscovered and protected.
Food is culture and, most of all, a reclaiming of identity. The hospitality and entertainment business involves Italian enogastronomic excellence as a key aspect of our country’s culture, a platform that is full of potential and rich in opportunities.
Finally, considering that Italy contains the world’s largest number of regulated and protected foods, it is easy to understand how food has become a true language for our territory.
Our packages are created with the idea of involving guests in a series of live experiences based on preparation and consumption so that they can discover the specialties of the territory, as well as the settings for cultivation, livestock, and production in the different regions of Italy, promoting them through careful documentation and storytelling.
The visits and tastings are carried out by the custodians of the territory: winemakers, farmers, millers, cheesemakers, fishermen, and all who express the identity of our cuisine through the traditions and methods of production and conservation.
The main idea is to create an interactive experience, to get your hands dirty and be in touch with the earth.
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